Bulgogi is prepared by marinating thin slices of beef in a sweet soy sauce mix before grilling them. Bulgogi is a high-class meal, only being served in the royal court and yangban (noble) households in the past.
Bulgogi originated from a dish called maekjeok.
Maek was the name of the northeast region of China and a reference to Goguryeo, one of the earliest Korean kingdoms.
Maekjeok is made with barbecued beef skewers, and according to folklore, evolved into present-day bulgogi through the introduction of grills, which made skewers obsolete.
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📷credit: Visit Korea Website
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